Makes a change from mash 🙂
Ingredients (per person)
- 1 large baking potato
- 1/2 tsp olive oil
- 1/2 tsp spices (I usually use a mixture of paprika, turmeric, garlic powder, salt and pepper)
Cut the potato in half and then length-ways into wedges. Put them in a large mixing bowl, add the oil and spices, and toss them together until the wedges are evenly coated in spice and oil. Spread in a single layer on a baking tray, and bake at 220C for about 40 minutes or until golden. It’s best to turn them after about 20 minutes to make sure they’re evenly cooked.